Offering rare Single and traditional Double Gloucester cheeses produced from the milk of our own Gloucester breed of cattle, plus such as Stinking Bishop, Cotswold Brie and all our counties great cheeses.
THE SALLY CHEESE CLUB
29 August 2019
The regular cheese club is open on the last Thursday of each month. Here at cheese club we know that cheeses really is ‘grown-up’ milk. Not all milks are equal, and this month we taste some of the finest handpicked cheeses, including our first water buffalo milk cheeses.
An evening of pairing with six artisan cheeses to illustrate the quality cheeses produced from the best milks – water buffalo included ! All paired with a classic selection of modern and traditional ales and ciders
Showcasing Gloucestershire cheeses at the annual Frampton Country Fair – held on the Sunday in the lovely Frampton Court estate.. We will be happily selling the finest handmade local cheeses from within The Farmers Market.